Chicken tikka, lamb tikka & sheek kebab.

Strips of Tandoori chicken breast flavoured with chilli pickle, bell peppers, garlic, onions and various fresh herbs.

Fillet of pangash fish gertly fried with spices and herbs.

Salmon fish cooked with herbs and spices.

Deep fried in butter. Slightly spiced.

Home made shingara shingara stuffed with potato & vegetable, shallow fried.

Spinach with egg onion and garlic gently spiced in a thin pancake.

Stir fried mildly spiced garlic mushrooms.

Strips of Peneer flavoured with chilli pickle, bell peppers, garlic, onions and various fresh herbs.

Potato ball deep fried with spices.

Diced boneless chicken marinated and cooked in the tandoor.

Diced boneless lamb marinated and cooked in the tandoor.

Chicken marinated and gently spiced, cooked in the tandoor with onion, tomato, mushroom and green casicum.

Lamb marinated and gently spiced, cooked in the tandoor with onion, tomato, mushroom and green casicum.

Half chicken marinated in yoghurt, spices and herbs. Cooked on shewers in the tandoor.

Cooked with fresh cube garlic and red chillies. Spicy dish

Cooked with fresh cube garlic and red chillies. Spicy dish

(Mixed Grilled) Tandoori chicken, lamb tikka, chicken tikka, shish kebab, naan and pilau rice.

Mutton chops marinated in spicy sauce and then oven baked.

Mild cooked with cream & coconut.

Spiced with herbs & tomato.

With onion, garlic, tomato, green pepper and spices.

With diced onion, herbs and spices. Medium hot.

Sweet and sour.

With spinach

Cooked with garlic, onion and green chillies. Fairly hot.

With herbs, pineapple, lentils and a touch of lemon, hot and sour.

Very Hot

Very Hot

Tender lamb cooked with a bangladeshi citrus fruit And traditional spices giving it a homestyle flavour.

Chicken or meat with basmati rice gently fried in ghee.

Chicken or lamb tikka cooked with basmati rice.

Chicken or lamb tikka cooked with basmati rice, gresh green chilli, capsicum, onion and spices.

(Mixed Biriani) Chicken, meat and prawns with basmati rice fried in ghee.

Spicy minced keema, chicken tikka, lamb tikka & green chillies, cooked with sliced garlic & extra green herbs. A hotter & moister version of the biriani.

Chicken or lamb tikka, a very popular dish from jaipur, grilled in the tandoori & cooked with fried mushrooms, onion & capsicums.

Chicken or lamb tikka cooked in our own unique spices with fresh garlic, ginger, tomatoes & butter.

Chicken or lamb tikka cooked with minced lamb, fried in butter then cooked in a special medium spiced sauce.

Tender pieces of chicken cooked with garlic, lime leaves, coriander and spices. Highly recommended.

A popular nutritional dish across the indian sub-continent Blending the flavours of spices, tender chicken or lamb and moog dal, it's full of gentle spices, dashed with fresh lemon juice, gresh ginger root, fried onions, chopped fresh coriander leaves, sweet and sour to taste.

Diced Tandoori chicken or lamb in oriental spices with almonds, cream and butter.

A medium dish in a sauce of onion, tomato, fenugreek & coriander.

Chicken or lamb tikka in thick spicy sauce with extra chopped ginger, onioin, tomato & garlic.

Chicken or lamb tikka in sauce with extra chopped garlic, onion, tomato, coriander, herbs and spices.

Chicken or lamb tikka with a delicious blend of herbs and green chillies in an authentic spicy and creamy sauce.

A speciality from the Khyber pass. Diced cicken or lamb grilled with spices, chopped tomato and capsicum. Served in a traditional iron karahi.

Rich and mild, cooked with cashew nuts, almonds, cream & yoghurt.

Chicken or lamb tikka with onion, garlic, cottage cheese & cream.

Tender chicken or lamb, mild but spicy with yoghurt and drizzled with honey.

Highly recommended. Lamb cooked with curry leaves, star alachi, black pepper and spices. One of the popular dishes served in Bengali style.

Chicken or lamb cooked with garlic, onion and green chillies . Fairly hot.

Chicken or lamb tikka cooked in ghee (pure butter) with herbs and spices in a rich creamy sauce.

Chicken or lamb tikka cooked in ghee (pure butter) with herbs and spices in a rich creamy sauce.

Cooked in a special sauce flavoured with fragrant spices, ground almonds, butter and creamm garnish with mango.

Chicken or lamb tikka marinated in herbs and spices, cooked in tandoor and served in a specially flavoured mild sauce with almonds.

Chicken or lamb tikka cooked with spinach mustard and ginger. Served in an iron karahi.

Chicken or lamb tikka marinated with garlic, green chilli & coriander.

A speciality from peshwar. Diced chicken or lamb marinated in tandoori spices cooked with capsicum, tomato and onion.

Chicken or lamb cooked in Naga chilli. This is a very aromatic and exotic Bangladeshi chilli pepper, a pleasantly balanced and spicy dish-Hot !

From the Khyber pass a tangy dish made with chicken or lamb tikka, yoghurt and spices.

Chicken tikka, minced lamb and butter beans with green pepper and tomato.

Chicken or lamb tikka cooked to a secret Rajdoot recipe using mint, tomato, diced capsicum and onion.

Chicken or lamb tikka cooked with garli, onion, capsicum, cottage cheese and cream.

Chicken or lamb tikka. A south Indian dish flavoured with diced coconut.

Chicken or lamb tikka in a slightly tangy sauce made with fresh green chillies.

A spicy hot & aubergine pickle, a very popular dish.

Lamb, chicken and prawns.

Diced chicken or lamb cooked in orjental spices with almonds, cream and butter.

A medium dish of chicken or lamb with onion, tomato, fenugreek, coriander and herbs.

Marinated chicken or lamb cooked with onion, capsicum, tomato and green chillies.

Diced chicken and minced lamb in a sauce of herbs spices, fresh tomato, butter and cream.

A combination of lamb, chicken and prawns.

Fillet of pangash fish cooked with basmati rice, fried in ghee served with vegetable curry.

Prawns & basmati rice fried in ghee, served with a vegetable curry.

King size prawns and basmati rice fried in ghee. Served with a vegetable curry.

King Prawn cooked with garlic, coriander, onion, garnished with aubergine pickle. Highly Recommended.

Succulent king prawns in a ginger and garlic sauce with sweet fennel seeds.

King prawns marinated in spices and cooked in the tandoor.

Salmon fish cooked with herbs and spices, gently fried.

Fillet of salmon fish cooked with garlic, onion, coconut, fresh green chilli and spices.

Marinated pangash fish fillet gently spiced and fried, a popular dish from Bangladesh.

Fillet of pangash fish cooked with potatoes, curry leaves, coriander, green chilli and spices.

Mild with cream and coconut.

With onion, garlic, tomato, green peppers & spices.

King size prawns in a sauce of herbs, spices, butter, cream & almonds.

Marinated in venegar and lemon juice with green chillies.

With basmati rice, fried in ghee served with a vegetable curry.

With basmati rice, fried in ghee served with a vegetable curry.

Paneer marinated if gently spiced cooked with onion, tomato, green capsicum & mushroom.

Any dish can be prepared with quorn upon request

Any dish can be prepared with quorn upon request

Mildly spiced potato, spinach, chick peas & cottage cheese. Highly recommended.

Marinated vegetable with garlic, green chilli & coriander.

Vegetable cooked to a secret Rajdoot recipe using mint, tomato and capsicum.

From the khyber pass a tangy dish with vegetable, yoghurt & spices.

A speciality from Peshwar, vegetable cooked with capsicum, tomato and onion.

Cooked with a Bangladishi citrus fruit and traditional spices giving it a homestyle flavour.

Vegetable in sauce with extra chopped garlic, onion, tomato and spices.

Vegetable with a delicious blend of herbs and green chillies in an authentic spicy sauce. Garnished with almonds.

Vegetable marinated in herbs and spices and served in a specialty flavoured mild sauce with almonds.

Patato, spinach and chickpeas lightly spiced with cottage cheese.

Chick peas

Chick peas with almonds, cream and butter.

Gently spiced spinach

Gently spiced spinach & potato.

Spinach & Indian cottage .Mild dish.

Peas with Indian cottage cheese. Mild dish.

Spinach with butter beans.

Medium hot spiced potato.

Gently spiced auber gine.

Lentils spiced with garlic.

Gently spiced mixed vegetables.

Gently spiced okra.

Gently spiced potato & cauliflower.

Gently spiced cauliflower.

Gently spiced mushrooms.

Dhall and vegetables, hot & sour.

Minced meat